Effect of UV-C radiation on quality of minimally processed spinach leaves

Author:

Artés-Hernández Francisco,Escalona Víctor Hugo,Robles Pedro Antonio,Martínez-Hernández Ginés Benito,Artés Francisco

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

1. The microbiology of minimally processed fresh fruits and vegetables;Nguyen-The;Crit Rev Food Sci Nutr,1994

2. Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres;Babic;Postharv Biol Technol,1996

3. Barth MM, Zhuang H and Saltveit ME, Fresh-cut vegetables, in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops (USDA Agriculture Handbook 66), ed. by Gross KC, Wang CY and Salveit ME. [Online]. (2004). Available: http://www.ba.ars.usda.gov/hb66/index.html [3 June 2008].

4. Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables;Artés;Food Sci Technol Int,2007

5. Microbial and quality changes in fresh-cut baby spinach stored under MAP and super atmospheric oxygen conditions;Allende;Postharv Biol Technol,2004

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