Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference19 articles.
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3. Microbiological consequences of minimally processed fruits and vegetables;Brackett;J. Food Qual.,1987
4. Chemical changes in spinach stored in air and controlled atmosphere;Burgheimer;Food Technol.,1967
5. The microbiology of minimally processed fresh-fruits and vegetables;Carlin;Crit. Rev. Food Sci. Nutr.,1994
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