The microbiology of minimally processed fresh fruits and vegetables
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399409527668
Reference259 articles.
1. Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables
2. POTENTIAL SOURCES OF AEROMONAS HYDROPHILA
3. Factors affecting the efficacy of washing procedures used in the production of prepared salads
4. Listeria monocytogenescontamination of crops grown on soil treated with sewage sludge cake
5. Aspects of the epidemiology of Yersinia enterocolitica: a review
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