Application of ROS, RNS, and RSS for prolonging the shelf-life of horticultural crops via the control of postharvest bacterial infections
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Publisher
Elsevier
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3. Preservatives and packaging material have an impact on the post-harvest longevity of cut Rosa hybrida L. ‘Kardinal’ flowers;Ahmad;The Journal of Horticultural Science and Biotechnology,2013
4. Do natural leaf extracts involve regulation at physiological and biochemical levels to extend vase life of gladiolus cut flowers?;Akhtar;Scientia Horticulturae,2021
5. Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy;Al Ubeed;Postharvest Biology and Technology,2018
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