Growth and survival of aerobic and Gram-negative bacteria on fresh spinach in a Chinese supply chain from harvest through distribution and refrigerated storage-Reference-Cited by-同舟云学术

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Growth and survival of aerobic and Gram-negative bacteria on fresh spinach in a Chinese supply chain from harvest through distribution and refrigerated storage

Published:2022-06 Issue: Volume:370 Page:109639
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Murphy Sarah I.,Chen Ruixi,Belias Alexandra M.,Chen Wei,Zhang Li-Qun,Sunil Sriya,Bulut Ece,Li Yirui,Wiedmann Martin,Ivanek Renata

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference64 articles.

1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;Int. J. Food Microbiol.,2008

2. E-grocery Market in China,2017

3. Lettuce quality loss under conditions that favor the wilting phenomenon;Agüero;Postharvest Biol. Technol.,2011

4. Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season;Ailes;J. Food Prot.,2008

5. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: a review;Alegbeleye;Food Microbiol.,2018

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