Chlorine dioxide and sodium diacetate treatments in controlled atmospheres retard mold incidence and maintain quality of fresh walnuts during cold storage-Reference-Cited by-同舟云学术

Chlorine dioxide and sodium diacetate treatments in controlled atmospheres retard mold incidence and maintain quality of fresh walnuts during cold storage

Published:2020-03 Issue: Volume:161 Page:111063
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ma Yanping,Li Pan,Watkins Christopher B.,Ye Niu,Jing Nana,Ma Huiling,Zhang Ting

Funder

National Extension Program of Forestry Technology

Shaanxi Science Department

Xinjiang Science Department of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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