Chlorine dioxide affects metabolism of harvested sweet corn-Reference-Cited by-同舟云学术

Chlorine dioxide affects metabolism of harvested sweet corn

Published:2024-05 Issue: Volume:211 Page:112834
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liu Shiyu,Zheng Yanyan,Wang Ronghuan,Shi Yaxing,Cai Wantao,Xu Tianjun,Wu Cai’e,Ma Lili,Bai Chunmei,Zhou Xinyuan,Wang Qing,Watkins Christopher B.,Zuo Jinhua

Funder

Beijing Academy of Agriculture and Forestry Sciences

Publisher

Elsevier BV

Reference52 articles.

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1. Transcriptomic and metabolomic analysis of quality deterioration of postharvest okra fruit at different storage temperatures;Postharvest Biology and Technology;2024-12

2. Chlorine Dioxide Delays Enzymatic Browning in Postharvest Cherimoya and Enables Establishment of Kinetics Substrate Model;Horticulturae;2024-08-26