Effect of ultraviolet radiation c treatment on preservation of Naematelia aurantialba in modified atmosphere packaging
Author:
Funder
shaanxi sheng kexue jishu ting
Publisher
Elsevier BV
Reference42 articles.
1. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit;Abdipour;Scientia Horticulturae,2019
2. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms;Antmann;Postharvest Biology and Technology,2008
3. UV-C treatment applied alone or combined with orange juice to improve the bioactive properties, microbiological, and sensory quality of fresh-cut strawberries;Avalos-Llano;Food and Bioprocess Technology,2020
4. Evaluation of textural changes related to postharvest quality and shelf life of fresh mushrooms;Beelman,1987
5. Improved postharvest quality attributes of sweet and sour cherry by using low pressure UVC versus light-emitting diodes (LEDs);Bilgin;Scientia Horticulturae,2024
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