Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

Author:

Aloui Hajer12,Khwaldia Khaoula1,Sánchez-González Laura3,Muneret Laurence3,Jeandel Carole3,Hamdi Moktar2,Desobry Stéphane3

Affiliation:

1. Laboratoire des Substances Naturelles (LSN); Institut National de Recherche et d'Analyse Physico-chimique (INRAP); Pôle Technologique de Sidi Thabet; Sidi Thabet 2020 Tunisia

2. Laboratoire d'Ecologie et de Technologie Microbienne (LETMI); Institut National des Sciences Appliquées et de Technologie (INSAT); 2 Boulevard de la terre BP 676 Tunis 1080 Tunisia

3. Laboratoire d'Ingénierie des Biomolécules (LIBio); Université de Lorraine; 2 Avenue de la Forêt de Haye Vandoeuvre-lès-Nancy Cedex 54505 France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference36 articles.

1. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biology and Technology,2010

2. Phytochemical composition and antimicrobial activity of Satureja montana L. and Satureja cuneifolia Ten. essential oils;Bezic;Acta Botanica Croatica,2005

3. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum;Caccioni;International Journal of Food Microbiology,1998

4. Control of growth and aflatoxin production of Aspergillus flavus and modified atmosphere packaging (MAP) conditions;Ellis;Food microbiology,1993

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