Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum-Reference-Cited by-同舟云学术

Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum

Published:1998-08 Issue:1-2 Volume:43 Page:73-79
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Caccioni Duccio R.L,Guizzardi Monica,Biondi Daniela M,Agatino Renda ,Ruberto Giuseppe

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

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5. The method of probits-a correction;Bliss;Science,1934

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