Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
Author:
Funder
Jiangsu University
Publisher
Elsevier BV
Reference137 articles.
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3. Fermentation by lactobacillus fermentum strains (singly and in combination) enhances the properties of ting from two whole grain sorghum types;Adebo;J. Cereal Sci.,2018
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