Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions

Author:

Ellis W.O.,Smith J.P.,Simpson B.K.,Khanizadeh S.,Oldham J.H.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference42 articles.

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2. Shelf life studies on CO2 finfish from the gulf of Mexico;Banks;J. Food. Sci.,1980

3. Statistics for experimenters. An introduction to design data analysis and model building;Box,1978

4. Aflatoxin suppression by modified atmospheres containing carbon monoxide;Buchanan;J. Amer. Soc. Hort. Sci.,1985

5. The structure and chemistry of the aflatoxins;Buchi,1969

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