Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut-Reference-Cited by-同舟云学术

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Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut

Published:2024-06 Issue:1 Volume:4 Page:100426
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Linh Cao Thi My,Ngoc Vu Duc,Phat Dao Tan,Phong Huynh Xuan^ORCID,Quy Nguyen Ngoc,Tung Nguyen Tan Xuan,Nhi Tran Thi Yen

Publisher

Elsevier BV

Reference37 articles.

1. Alginate Coatings Containing Grapefruit Essential Oil or Grapefruit Seed Extract for Grapes Preservation;Aloui;International Journal of Food Science and Technology,2014

2. Quality Retention and Potential Shelf-Life of Fresh-Cut Lemons as Affected by Cut Type and Temperature;Artés-Hernández;Postharvest Biology and Technology,2007

3. Lemongrass Essential Oil Incorporated into Alginate-Based Edible Coating for Shelf-Life Extension and Quality Retention of Fresh-Cut Pineapple;Azarakhsh;Postharvest Biology and Technology,2014

4. Antioxidant Principles from Bauhinia Tarapotensis;Braca;Journal of Natural Products,2001

5. Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops : A Comparative Study;Chandra;Evidence-Based Complementary and Alternative Medicine,2014

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