1. Use and properties of citrus flavonoids;Benavente-García;J. Agric. Food Chem.,1997
2. Some physiological effects of delaying deterioration of citrus by individual seal packaging in high density polyethylene film;Ben-Yehoshua;J. Am. Soc. Hort. Sci.,1979
3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensm. -Wiss. u. -Technol.,1995
4. Postharvest handling systems: fresh-cut fruits and vegetables;Cantwell,2002
5. Prolonged storage of lemons using individual seal-packaging;Cohen;J. Am. Soc. Hort. Sci.,1990