Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook-Reference-Cited by-同舟云学术

Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook

Published:2023-10 Issue: Volume:2 Page:100304
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Gomes Bianca Almada Ferreira,Alexandre Ana Cláudia Silveira,de Andrade Guilherme Antônio Vieira,Zanzini Alice Pereira,de Barros Hanna Elisia Araújo,Ferraz e Silva Lara Maria dos Santos,Costa Paula Aparecida,Boas Eduardo Valério de Barros Vilas

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference112 articles.

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4. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review;Aleksieva;Food Research International,2018

5. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits;Ali;Food Chemistry,2016

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