Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications-Reference-Cited by-同舟云学术

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Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications

Published:2024-09 Issue: Volume:151 Page:104619
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

de Chiara Maria Lucia Valeria^ORCID,Castagnini Juan Manuel,Capozzi Vittorio

Publisher

Elsevier BV

Reference102 articles.

1. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques;Aaliya;Food Research International,2021

2. Pulsed electric field technology in food preservation: A review;Abbas Syed;Journal of Nutritional Health & Food Engineering,2017

3. The impact of plasma activated water treatment on the phenolic profile, vitamins content, antioxidant and enzymatic activities of rocket-salad leaves;Abouelenein;Antioxidants,2023

4. Processing of fresh-cut potato using plasma-activated water prepared by decreasing discharge frequency;Aihaiti;Foods,2023

5. Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables;Alabi;Innovative Food Science and Emerging Technologies,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing;Food Reviews International;2024-09-11

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