A comprehensive review on the application of active packaging technologies to muscle foods

Author:

Ahmed Ishfaq,Lin Hong,Zou Long,Brody Aaron L.,Li Zhenxing,Qazi Ihsan M.,Pavase Tushar R.,Lv Liangtao

Funder

Major Agricultural Technology Innovation projects Shandong

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference174 articles.

1. Active packaging of fish gelatin films with Morinda citrifolia oil;Adilah;Food Bioscience,2016

2. MicrobeGuard’s food Touch® paper liners now feature AgION® antimicrobial;Agion,2007

3. Active and intelligent packaging: An introduction;Ahvenainen,2003

4. Optimization of an active package for wild strawberries based on the release of 2-nonanone;Almenar;Lwt-food Science and Technology,2009

5. Effect of chitosan film coating combined with orange peel essential oil on the shelf life of Deepwater pink shrimp;Alparslan;Food and Bioprocess Technology,2017

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