Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference36 articles.
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3. Respiration rate of banana fruit under aerobic conditions at different storage temperatures;Bhande;J. Food Eng.,2008
4. Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana;Bico;Food Control,2009
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