Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes

Author:

Alshehri Azizah A.,Elsherief Mai F.ORCID,Devecioglu DilaraORCID,Salama Mohamed Abdelbaset,Sakr Hazem,Abdin Mohamed,El.Fadly EnasORCID,Kamel Reham M.ORCID,Saleh Mohamed N.ORCID

Funder

King Khalid University

Deanship of Scientific Research, King Khalid University

Publisher

Elsevier BV

Reference78 articles.

1. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: a review;Abd El-Hack;Int. J. Biol. Macromol.,2020

2. Edible films from essential-oil-loaded nanoemulsions: physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

3. Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products;Al-Tayyar;Food Packag. Shelf Life,2020

4. Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil;Almasi;Food Hydrocolloids,2020

5. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation;Aloui;Int. J. Food Sci. Technol.,2014

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