Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

Published:2020-12 Issue: Volume:164 Page:2726-2744
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Abd El-Hack Mohamed E.,El-Saadony Mohamed T.,Shafi Manal E.,Zabermawi Nidal M.,Arif Muhammad,Batiha Gaber Elsaber,Khafaga Asmaa F.,Abd El-Hakim Yasmina M.,Al-Sagheer Adham A.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference194 articles.

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2. Review of antimicrobial and antioxidative activities of chitosans in food;Friedman;J. Food Prot.,2010

3. Antimicrobial chitosan conjugates: current synthetic strategies and potential applications;Qin;Int. J. Mol. Sci.,2020

4. Chitosan composites for bone tissue engineering—an overview;Venkatesan;Marine drugs,2010

5. A review of the antimicrobial activity of chitosan;Goy;Polímeros,2009

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