Variety-based discrimination of apple juices by an electronic nose and gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

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Variety-based discrimination of apple juices by an electronic nose and gas chromatography-mass spectrometry

Published:2017-07-19 Issue:11 Volume:52 Page:2324-2333
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Wu Hao¹,Wang Jianguo¹,Yue Tianli¹^ORCID,Yuan Yahong¹

Affiliation:

1. College of Food Science and Engineering; Northwest A&F University; Yangling Shaanxi 712100 China

Funder

National Natural Science Foundation of China

the “948” Project of the Ministry of Agriculture of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13514/fullpdf

Reference31 articles.

1. Determination of five polyphenols by HPLC/DAD and discrimination of apple varieties;Aboulenein;Chromatographia,2011

2. Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties;Belton;Food Chemistry,1998

3. Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady apples;Brezmes;Sensors and Actuators B: Chemical,2001

4. Near infrared spectroscopy and class modelling techniques for the geographical authentication of Ligurian extra virgin olive oil;Casale;Journal of Near Infrared Spectroscopy,2008

5. Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME-GC/MS combined with principal component analysis;Cheng;Postharvest Biology and Technology,2015

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