Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties-Reference-Cited by-同舟云学术

Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties

Published:1998-01 Issue:1-2 Volume:61 Page:207-213
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Belton Peter S,Colquhoun Ian J,Kemsley E.Katherine,Delgadillo Ivonne,Roma Paula,Dennis M.John,Sharman Matthew,Holmes Elaine,Nicholson Jeremy K,Spraul Manfred

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Use of high -field NMR spectroscopy for the analysis of liquid foods;Belton;Journal of Agricultural and Food Chemistry,1996

2. Verification of authenticity of apple juice;Brause;Journal of the Association of Official Analytical Chemists,1982

3. Use of infrared spectroscopy and chemometrics for the authentication of fruit purees;Defernez;Journal of Agricultural and Food Chemistry,1995

4. Multivariate statistical analysis of two- dimensional NMR data to differentiate grapevine cultivars and clones;Forveille;Food Chemistry,1996

5. Sugar composition of varietal juices produced from fresh and stored apples;Fuleki;Journal of Agricultural and Food Chemistry,1994

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