Use of High-Field 1H NMR Spectroscopy for the Analysis of Liquid Foods-Reference-Cited by-同舟云学术

Use of High-Field 1H NMR Spectroscopy for the Analysis of Liquid Foods

Published:1996-01-01 Issue:6 Volume:44 Page:1483-1487
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Belton Peter S.¹,Delgadillo Ivonne¹,Holmes Elaine¹,Nicholls Andrew¹,Nicholson Jeremy K.¹,Spraul Manfred¹

Affiliation:

1. Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich NR2 7UA, United Kingdom, Department of Chemistry, University of Aveiro, Aveiro 3800, Portugal, Department of Chemistry, Birkbeck College, University of London, Gordon House, 29 Gordon Square, London WC1H 0PP, United Kingdom, and Bruker Analytische Messtechnik GMBH, Silberstreifen, D-76287 Rheinstetten, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950640z

Reference6 articles.

1. Selective removal of bitter compounds from grapefruit juice and from aqueous solution with cyclodextrin polymers and with Amberlite XAD-4

2. 750 MHz 1H and 1H-13C NMR Spectroscopy of Human Blood Plasma

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