Author:
Brezmes J.,Llobet E.,Vilanova X.,Orts J.,Saiz G.,Correig X.
Subject
Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials
Reference15 articles.
1. R.E.K. Ogers, Instrumentation and Sensors for the Food Industry, Butterworths, Oxford, UK, 1993.
2. Effects of color on aroma, flavor and texture judgements of foods;Christensen;J. Food Sci.,1983
3. Ultrasonics in food engineering Part II: Applications;Povey;J. Food Eng.,1989
4. Changes in the volatile composition of La France pear during maduration;Shiota;J. Sci. Food Agric.,1990
5. Changes in aroma quality of Golden Delicious apples after storage at different oxygen and carbon dioxide concentrations;López;J. Sci. Food Agric.,2000
Cited by
108 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献