Determination of Five Polyphenols by HPLC/DAD and Discrimination of Apple Varieties-Reference-Cited by-同舟云学术

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Determination of Five Polyphenols by HPLC/DAD and Discrimination of Apple Varieties

Published:2011-02-06 Issue:5-6 Volume:73 Page:595-598
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Chen Ning-Ning,Zhao Shan-Cang,Deng Li-Gang,Guo Chang-Ying,Mao Jiang-Sheng,Zheng Hong,Yang Guo-Sheng,Lu Xiao,Aboul-Enein Hassan Y.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10337-011-1929-2.pdf

Reference15 articles.

1. Sun J, Chu YF, Wu X, Liu RH (2002) J Agric Food Chem 50:7449–7454. doi: 10.1021/jf0207530

2. Vinson JA, Su X, Zubik L, Bose P (2001) J Agric Food Chem 49:5315–5321. doi: 10.1021/jf0009293

3. Kim D-O, Heo HJ, Kim YJ, Yang HS, Lee CY (2005) J Agric Food Chem 53:9921–9927. doi: 10.1021/jf0518599

4. Liu Z, Liu Z, Shi Y, Zhou G (2010) Food Chem Toxicol 48:1059–1065. doi: 10.1016/j.fct.2010.01.024

5. Sul D, Kim H-S, Lee D, Joo SS, Hwang KW, Park S-Y (2009) Life Sci 84:257–262. doi: 10.1016/j.lfs.2008.12.001

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1. Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase;Food Analytical Methods;2020-01-18

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3. Evaluation of biochemical constituents and inhibitory effect of tea clone 100 on colorectal cancer cell line HCT- 116;Tropical Journal of Pharmaceutical Research;2018-07-13

4. Variety-based discrimination of apple juices by an electronic nose and gas chromatography-mass spectrometry;International Journal of Food Science & Technology;2017-07-19

5. Apple phenolics as nutraceuticals: assessment, analysis and application;Journal of Food Science and Technology;2015-11-23

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