A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts-Reference-Cited by-同舟云学术

A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts

Published:2015-05-28 Issue:2 Volume:61 Page:153-157
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Bolton D.J.¹,Carroll J.¹,Walsh D.¹

Affiliation:

1. Teagasc Food Research Centre; Ashtown; Dublin 15 Ireland

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12431/fullpdf

Reference19 articles.

1. Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packed beef, lamb and venison;Adam;Int J Food Sci Technol,2010

2. Balamurugan , S. 2009 Substrate utilization by Clostridium estertheticum , the causative organism of blown pack spoilage of vacuum packaged chill stored beef CMSA News Spring/Summer Issue

3. Psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings;Broda;Int J Food Microbiol,1996a

4. Association of psychrotrophic Clostridium spp. with deep tissue spoilage of chilled vacuum-packed lamb;Broda;Int J Food Microbiol,1996b

5. Clostridium frigidicarnis sp. A psychrotolerant bacterium associated with ‘blown pack’ spoilage of vaccum-packaged meats;Broda;Int J Syst Evol Microbiol,1999

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