An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms
Author:
Funder
TEAGASC
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference38 articles.
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3. Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum-packed chilled meats determined by culture-based and molecular detection procedures;Boerema;Lett. Appl. Microbiol.,2003
4. A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts;Bolton;Lett. Appl. Microbiol.,2015
5. Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods;Bonke;FEMS Microbiol. Lett.,2015
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