An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms

Author:

Esteves Eden,Gupta Tanushree BORCID,Whyte Paul,Brightwell Gale,Bolton Declan

Funder

TEAGASC

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference38 articles.

1. Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison;Adam;Int. J. Food Sci. Technol.,2010

2. Diversity of spore-forming bacteria in cattle manure, slaughterhouse waste and samples from biogas plants;Bagge;J. Appl. Microbiol.,2010

3. Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum-packed chilled meats determined by culture-based and molecular detection procedures;Boerema;Lett. Appl. Microbiol.,2003

4. A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts;Bolton;Lett. Appl. Microbiol.,2015

5. Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods;Bonke;FEMS Microbiol. Lett.,2015

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