Association of psychrotrophic Clostridium spp. with deep tissue spoilage of chilled vacuum-packed lamb
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference11 articles.
1. Psychrotrophic and cold-tolerant Clostridium spp. associated with ‘blown pack’ spoilage of refrigerated vacuum-packed red meats and a meat product packed in a gas impermeable plastic casing;Broda;Int. J. Food Microbiol.,1996
2. Genus Clostridium Prazmowski, 1880;Cato,1986
3. Microbiological Methods for the Meat Industry,1991
4. Spoilage of vacuum-packed beef by a Clostridium sp;Dainty;J. Sci. Food Agric.,1989
5. The use and meaning of the term ‘psychrophilic’;Eddy;J. Appl. Bacteriol.,1960
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