Psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings-Reference-Cited by-同舟云学术

Psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings

Published:1996-04 Issue:2-3 Volume:29 Page:335-352
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Broda Dorota M.,Delacy Karen M.,Bell R.Graham,Braggins Terry J.,Cook Roger L.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

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2. Isolation and properties of psychrotrophic and psychrophilic, pectolytic strains of Clostridium;Brocklehurst;J. Appl. Bacteriol.,1982

3. Genus Clostridium Prazmowski, 1880;Cato,1986

4. Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: Description of Clostridium estertheticum sp. nov;Collins;FEMS Microbiol. Lett.,1992

5. Microbiological Methods for Meat Industry,1991

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