Transition of microbial contamination on the surface of carcass during the cattle slaughter process-Reference-Cited by-同舟云学术

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Transition of microbial contamination on the surface of carcass during the cattle slaughter process

Published:2023-06 Issue: Volume:112 Page:104245
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Nakamura Ayaka,Takahashi Hajime,Koike Fumiaki,Kuda Takashi,Kobayashi Mitsushi

Funder

Ministry of Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference39 articles.

1. Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison;Adam;Int. J. Food Sci. Technol.,2010

2. Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination;Arthur;Meat Sci.,2010

3. Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination;Bacon;J. Food Protect.,2000

4. Evaluation of bacterial contamination sources in meat production line;Bakhtiary;J. Food Qual.,2016

5. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse;Barco;Int. J. Food Microbiol.,2015

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of washing sanitation standard operating procedures on the microbiological quality and safety of cattle carcasses;Food Control;2024-12

2. Effect of lactic acid bacteria ferment cultures on pork freshness;Ukrainian journal of veterinary sciences;2024-01-22

3. Efficiency of using lactic acid and beefxide to reduce indicator microorganisms on beef in Mosul slaughterhouse;Open Veterinary Journal;2024

4. Evaluation of Antimicrobial Resistance Profiles of Bacteria Isolated from Biofilm in Meat Processing Units;Antibiotics;2023-09-05

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