Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria-Reference-Cited by-同舟云学术

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Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria

Published:2024-03-21 Issue:1 Volume:49 Page:
ISSN:2316-7874
Container-title:Nutrire
language:en
Short-container-title:Nutrire

Author:

Lahiri Dibyajit,Nag Moupriya,Bhattacharya Debasmita,Samanta Ashmita,Roy Drisha,Ray Rina Rani,Ghosh Sreejita,Dutta Bandita

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1186/s41110-024-00264-9.pdf

Reference108 articles.

1. Nychas G-JE, Panagou E. Microbiological spoilage of foods and beverages. In Food and Beverage Stability and Shelf Life (pp. 3–28). Elsevier 2011. https://doi.org/10.1533/9780857092540.1.3

2. Van Wey AS, Cookson AL, Roy NC, McNabb WC, Soboleva TK, Shorten PR. Bacterial biofilms associated with food particles in the human large bowel. Mol Nutr Food Res. 2011;55(7):969–78. https://doi.org/10.1002/mnfr.201000589.

3. Majumdar A. Chapter 5—food degradation and foodborne diseases: a microbial approach. 40 (n.d.).

4. Bridier A, Sanchez-Vizuete P, Guilbaud M, Piard J-C, Naïtali M, Briandet R. Biofilm-associated persistence of food-borne pathogens. Food Microbiol. 2015;45:167–78. https://doi.org/10.1016/j.fm.2014.04.015.

5. Costerton JW, Lewandowski Z, DeBeer D, Caldwell D, Korber D, James G. Biofilms, the customized microniche. J Bacteriol. 1994;176(8):2137–42. https://doi.org/10.1128/jb.176.8.2137-2142.1994.

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