Microbial contamination of food
Author:
Publisher
Elsevier
Reference131 articles.
1. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review;Alegbeleye;Food Microbiology,2018
2. Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014–2015;Angelo;Epidemiology and Infection,2017
3. Quality of fresh-cut products as affected by harvest and postharvest operations;Ansah;Journal of the Science of Food and Agriculture,2018
4. Microbial contamination, an increasing threat to the consumption of fresh fruits and vegetables in today’s world;Balali;International Journal of Microbiology,2020
5. 2008 outbreak of Salmonella Saintpaul infections associated with raw produce;Barton Behravesh;New England Journal of Medicine,2011
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of Predictive Classification Models and Extraction of Signature Wavelengths for the Identification of Spoilage in Chicken Breast Fillets During Storage Using Near Infrared Spectroscopy;Food and Bioprocess Technology;2024-07-13
2. Development of a predictive classification model and extraction of signature wavelengths for the identification of spoilage in chicken breast fillets during storage using Near Infrared Spectroscopy;2024-06-10
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