Pasting properties of pectin coated iron-folate fortified basmati rice-Reference-Cited by-同舟云学术

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Pasting properties of pectin coated iron-folate fortified basmati rice

Published:2016-12-28 Issue:4 Volume:41 Page:e13157
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Ahmed Waqas¹²,Butt Masood Sadiq³,Dolan Kirk²,Sharif Mian Kamran³,Sultan Muhammad Tauseef⁴,Ullah Azmat¹,Rashid Summer³,Iahtisham-Ul-Haq ³

Affiliation:

1. Department of Food Science and Human Nutrition; University of Veterinary and Animal Sciences; Lahore Pakistan

2. Department of Food Science and Human Nutrition; Michigan State University; East Lansing MI 48824

3. National Institute of Food Science and Technology, University of Agriculture; Faisalabad Pakistan

4. Department of Food Science; Bahauddin Zakariya University; Multan Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13157/fullpdf

Reference31 articles.

1. Efficacy of iron-fortified rice in reducing anemia among schoolchildren in the Philippines;Angeles-Agdeppa;International Journal for Vitamin and Nutrition Research,2008

2. Basmati rice: A review;Bhattacharjee;International Journal of Food Science & Technology,2002

3. Characterization of traditional (Basmati 370) and developed (Pusa Basmati 1) basmati rice;Chandi;International Journal of Food Properties,2008

4. Biodegradable films based on rice starch and rice flour;Dias;Journal of Cereal Science,2010

5. Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch;Ding;International Journal of Food Science & Technology,2015

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of storage on the nutritional and antioxidant properties of brown Basmati rice;Food Science & Nutrition;2022-07-18

2. Effect of heat and γ‐irradiation on fungal load, pasting, and rheological characteristics of three whole and dehulled millets during storage;Journal of Food Processing and Preservation;2021-02-23

3. Pectin—Extraction from underground stem of banana and its structural, rheological, and textural analyses and grading;Journal of Food Processing and Preservation;2021-02-10

4. OUP accepted manuscript;Nutrition Reviews;2021

5. Whole grain rice fortification as a solution to micronutrient deficiency: Technologies and need for more viable alternatives;Food Chemistry;2020-10

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