Effect of storage on the nutritional and antioxidant properties of brown Basmati rice-Reference-Cited by-同舟云学术

Effect of storage on the nutritional and antioxidant properties of brown Basmati rice

Published:2022-07-18 Issue: Volume: Page:
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Naveed Aqsa¹,Zubair Muhammad¹²^ORCID,Baig Ayesha¹,Farid Mujahid³,Ahmed Waqar¹,Rehman Rafia⁴,Ayub Muhammad Adnan⁵,Hassoun Abdo²⁶,Cropotova Janna⁷^ORCID

Affiliation:

1. Department of Chemistry University of Gujrat Gujrat Pakistan

2. Sustainable AgriFoodtech Innovation & Research (SAFIR) Arras France

3. Department of Environmental Science University of Gujrat Gujrat Pakistan

4. Department of Chemistry University of Okara Okara Pakistan

5. Department of Chemistry University of Sahiwal Sahiwal Pakistan

6. Syrian Academic Expertise (SAE) Gaziantep Turkey

7. Department of Biological Sciences Alesund Faculty of Natural Sciences Norwegian University of Science and Technology (NTNU) Trondheim Norway

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2962

Reference54 articles.

1. Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)

2. Toxic and heavy metals contamination assessment in soil and water to evaluate human health risk

3. Oxidation of Lipids in Foods

4. Pasting properties of pectin coated iron-folate fortified basmati rice

5. Limited survey on aflatoxin contamination in rice

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