Effect of heat and γ‐irradiation on fungal load, pasting, and rheological characteristics of three whole and dehulled millets during storage-Reference-Cited by-同舟云学术

Effect of heat and γ‐irradiation on fungal load, pasting, and rheological characteristics of three whole and dehulled millets during storage

Author:

Huang Hsiu‐Hsiang¹,Dikkala Praveen Kumar²,Sridhar Kandi³^ORCID,Yang Hung‐To⁴^ORCID,Lee Jia‐Twu¹,Tsai Feng‐Jen⁵

Affiliation:

1. Department of Environmental Science and Engineering National Pingtung University of Science and Technology Pingtung Taiwan

2. Department of Food Science and Technology Punjab Agricultural University Ludhiana India

3. Department of Food Science Fu Jen Catholic University New Taipei City Taiwan

4. Department of Information Technology Meiho University Pingtung Taiwan

5. Department of Hospitality Management Meiho University Pingtung Taiwan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference49 articles.

2. Dynamic and steady shear rheology of fruit puree based baby foods;Ahmed J.;Journal of Food Science and Technology,2007

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