Characterization of Traditional (Basmati 370) and Developed (Pusa Basmati 1) Basmati Rice
Author:
Affiliation:
1. a Department of Food Science and Technology , Guru Nanak Dev University , Amritsar, India
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942910701673501
Reference26 articles.
1. Basmati rice: a review
2. Huke , R.E. and Huke , E.H. 1990.In Rice: Then and now, 44Los Banos, Phillippines: International Rice Research Institute.
3. Mahindru , S.N. 1995.Manual of Basmati rice, 307New Delhi, India: Metropolitan Publications.
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