A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties-Reference-Cited by-同舟云学术

A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties

Published:2015-10-12 Issue:1 Volume:1 Page:1099175
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Rasool Nuzhat¹,Baba Waqas N.¹,Muzzaffar Sabeera¹,Masoodi F.A.¹,Ahmad Mudasir¹,Munaff Bhat Mohd²

Affiliation:

1. Department of Food Science and Technology, University of Kashmir, Srinagar, India

2. Sheri-Kashmir Institute of Agricultural University of Science and Technology, Shalimar, Srinagar, India

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2015.1099175

Reference39 articles.

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2. Nutritional and Physicochemical Characterisation of Italian Rice Flours and Starches

3. Anonymous . (1997). Annual report for 1997 (pp. 24–25). Gazipur: Bangladesh Rice Research Institute.

4. Anonymous . (2002). National workshop on rice research and extension. Feeding the extra millions by 2025 (p. 1). Gazipur: Bangladesh Rice Research Institute.

5. Anonymous . (2007). Rice production and consumption by country and Geographical Region, 1961–2008 . United States Department of Agriculture. Retrieved from http://www.USDA.Gov.in/1961-2007.xi.1of12

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