Whole grain rice fortification as a solution to micronutrient deficiency: Technologies and need for more viable alternatives-Reference-Cited by-同舟云学术

Whole grain rice fortification as a solution to micronutrient deficiency: Technologies and need for more viable alternatives

Published:2020-10 Issue: Volume:326 Page:127049
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Saha Sreyajit,Roy Anupam^ORCID

Funder

Indian Council of Medical Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference120 articles.

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5. Effect of extrusion processing and hydrocolloids on the stability of added vitamin B12 and physico-functional properties of the fortified puffed extrudates;Bajaj;LWT,2019

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