Black pepper essential oil nanoemulsions formulation using EPI and PIT methods-Reference-Cited by-同舟云学术

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Black pepper essential oil nanoemulsions formulation using EPI and PIT methods

Published:2021-01-28 Issue:3 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Hien Ly Thi Minh¹²³^ORCID,Dao Dong Thi Anh¹²

Affiliation:

1. Division of Food Technology Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT) Ho Chi Minh City Vietnam

2. Vietnam National University Ho Chi Minh City Ho Chi Minh City Vietnam

3. Faculty of Biotechnology, Ho Chi Minh City Open University Ho Chi Minh City Vietnam

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15216

Reference50 articles.

1. Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying

2. Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers

3. Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation

4. Chemical composition of the essential oil of Artemisia absinthium from Romania;Berechet M. D.;Revista De Chimie,2015

5. Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability

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1. Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2;Food Hydrocolloids;2024-06

2. Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink;Journal of Agriculture and Food Research;2024-06

3. Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms;Food and Humanity;2024-05

4. Stability and bioactivity evaluation of black pepper essential oil nanoemulsion;Heliyon;2023-04

5. Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables;Food and Bioprocess Technology;2023-03-04

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