Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers
Author:
Affiliation:
1. Department of Food Science; Federal University of Lavras; 37200-000 Lavras Minas Gerais Brazil
2. Campus Rio Paranaíba; Federal University of Viçosa; 38810-000 Rio Paranaíba Minas Gerais Brazil
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference46 articles.
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2. Corn Starch Derivatives
3. Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices;Baranauskiene;Food Research International,2006
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