Stability and bioactivity evaluation of black pepper essential oil nanoemulsion
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference37 articles.
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3. Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum Arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil;Amalraj;Int. J. Biol. Macromol.,2020
4. Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities;Shetta;Int. J. Biol. Macromol.,2019
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