Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application-Reference-Cited by-同舟云学术

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Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application

Published:2024-02 Issue: Volume:257 Page:128341
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Acharya Dev Raj,Liu Siyu,Lu Hongyun,Albashir Dafaallah,Koirala Pankaj,Shi Ying,Chen Qihe

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference79 articles.

1. Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase Pickering nanoemulsions: a promising active food packaging for cheese;Xia;Chem. Eng. J.,2023

2. Application of natural extracts as active ingredient in biopolymer based packaging systems;Dutta;J. Food Sci. Technol.,2022

3. Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil;Amalraj;Int. J. Biol. Macromol.,2020

4. Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation;Heckert Bastos;Food Hydrocoll.,2020

5. Performance of gelatin films reinforced with cloisite na+ and black pepper essential oil loaded nanoemulsion;Saranti;Polymers (Basel),2021

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries;International Journal of Biological Macromolecules;2024-11

2. Encapsulation of Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) in Albumin and Low-Methoxyl Amidated Pectin Cryogels;Processes;2024-08-12

3. Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging;Food Hydrocolloids;2024-05

4. Essential oil–loaded biopolymeric particles on food industry and packaging: A review;International Journal of Biological Macromolecules;2024-04

5. Incorporating Nigella sativa nanoemulsion into gelatin-guar gum films for enhanced healing of wound infections;Journal of Health Sciences and Medicine;2024-03-25

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