Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation-Reference-Cited by-同舟云学术

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Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation

Published:2020-05 Issue: Volume:102 Page:105605
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Heckert Bastos Lívia Pinto,Vicente Juarez,Corrêa dos Santos Carlos Henrique,Geraldo de Carvalho Mario,Garcia-Rojas Edwin Elard

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro, Brazil

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

2. Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles;Bagheri;Food Research International,2014

3. Biological effects ofessential oils – a review;Bakkali;Food and Chemical Toxicology,2008

4. Formation and characterization of the complex coacervates obtained between lactoferrin and sodium alginate;Bastos;International Journal of Biological Macromolecules,2018

5. Interactions between different forms of bovine lactoferrin and sodium alginate affect the properties of their mixtures;Bokkhim;Food Hydrocolloids,2015

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1. Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation;Food Hydrocolloids;2024-12

2. The effect of honey supplementation on the survival and stability of free and encapsulated probiotics;CyTA - Journal of Food;2024-09-04

3. Preparation and characterization of oregano essential oil microcapsules by gelatin/polysaccharide composite coagulation method;Food and Bioproducts Processing;2024-09

4. Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract;Chemical and Biological Technologies in Agriculture;2024-08-21

5. Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin;ACS Omega;2024-08-20

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