Essential oils as alternatives in the control of phytopathogens: A systematic review of the last five years
Author:
Affiliation:
1. São Paulo State University (UNESP), Institute of Biosciences, Department of General and Applied Biology, Avenue 24 A, 1515, Rio Claro, SP, Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado de São Paulo
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2024.2368629
Reference122 articles.
1. The global burden of pathogens and pests on major food crops
2. Phytochemical profiling and antimicrobial activity of ginger (Zingiber officinale) essential oils against important phytopathogens
3. Plant pathogens – the great thieves of vegetable value
4. Bacterial disease management: challenges, experience, innovation and future prospects
5. Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical Importance
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