Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms-Reference-Cited by-同舟云学术

Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms

Published:2024-05 Issue: Volume:2 Page:100267
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Karunanithi Sangeetha,Gupta Rakesh Kumar,Guha Proshanta,Srivastav Prem Prakash

Publisher

Elsevier BV

Reference74 articles.

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1. Innovation in Idli batter preservation through betel leaf essential oil-based nanoemulsion: Evaluating fermentation kinetics and physicochemical analysis;Food Chemistry Advances;2024-12

2. Quality evaluation of Idli prepared from betel leaves essential oil nanoemulsion treated stored batter;Food Chemistry Advances;2024-12

3. Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat;Journal of Molecular Liquids;2024-09

4. Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment;Food Physics;2024-09

5. Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen;Food Chemistry;2024-09