Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment-Reference-Cited by-同舟云学术

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Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment

Published:2024-09 Issue: Volume:1 Page:100018
ISSN:2950-0699
Container-title:Food Physics
language:en
Short-container-title:Food Physics

Author:

Karunanithi Sangeetha,Gupta Rakesh Kumar

Publisher

Elsevier BV

Reference79 articles.

1. Viscosity-temperature stability, chemical characterization, and fatty acid profiles of some brands of refined vegetable oil;Abdul-Hammed;Phys. Chem. Res.,2020

2. The nutritional composition of the vegetable soybean (Maodou) and its potential in combatting malnutrition;Agyenim-Boateng;Front. Nutr.,2023

3. Characterization and stability studies of egusi melon seed oil (Citrullus colocynthis L.);Ajenu;J. Chem. Soc. Niger.,2021

4. Application and effects of ohmic-vacuum combination heating on the quality factors of tomato paste;Alkanan;Foods,2021

5. Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds;Anandu;J. Food Process. Preserv.,2018

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