Crude oil/water nanoemulsions stabilized by rhamnolipid biosurfactant: Effects of acidity/basicity and salinity on emulsion characteristics, stability, and demulsification-Reference-Cited by-同舟云学术

Crude oil/water nanoemulsions stabilized by rhamnolipid biosurfactant: Effects of acidity/basicity and salinity on emulsion characteristics, stability, and demulsification

Published:2023-07 Issue: Volume:344 Page:128052
ISSN:0016-2361
Container-title:Fuel
language:en
Short-container-title:Fuel

Author:

Al-Sakkaf Mohammed K.^ORCID,Onaizi Sagheer A.

Funder

King Fahd University of Petroleum and Minerals

Publisher

Elsevier BV

Subject

Organic Chemistry,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Reference77 articles.

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