Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce
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Published:2024-10
Issue:
Volume:61
Page:104632
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Balyan SangeetaORCID,
Dadwal VikasORCID,
Patil Bhimanagouda S.ORCID