Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables-Reference-Cited by-同舟云学术

Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables

Published:2023-03-04 Issue:9 Volume:16 Page:2016-2026
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

da Silva Bruno Dutra^ORCID,do Rosário Denes Kaic Alves^ORCID,de Aguiar Bernardo Yago Alves^ORCID,Conte-Junior Carlos Adam^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e Inovação do Espírito Santo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03050-z.pdf

Reference40 articles.

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2. Badr, M. M., Badawy, M. E. I. I., & Taktak, N. E. M. M. (2021). Characterization, antimicrobial activity, and antioxidant activity of the nanoemulsions of Lavandula spica essential oil and its main monoterpenes. Journal of Drug Delivery Science and Technology, 65, 102732. https://doi.org/10.1016/j.jddst.2021.102732

3. Baranyi, J., Pin, C., & Ross, T. (1999). Validating and comparing predictive models. International Journal of Food Microbiology, 48(3), 159–166. https://doi.org/10.1016/S0168-1605(99)00035-5

4. Barradas, T. N., de Silva, K. G., & H. K. (2021). Nanoemulsions of essential oils to improve solubility, stability and permeability: A review. Environmental Chemistry Letters, 19(2), 1153–1171. https://doi.org/10.1007/s10311-020-01142-2

5. Bernardo, Y. A. de A., do Rosario, D. K. A., & Conte-Junior, C. A. (2021). Ultrasound on milk decontamination: Potential and limitations against foodborne pathogens and spoilage bacteria. https://doi.org/10.1080/87559129.2021.1906696

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