Author:
OITA Shigeru,KIMURA Toshiyuki,SHIBUYA Yukinori,NIHEI Naoto,TANAHASHI Kon
Publisher
Japan International Research Center for Agricultural Sciences
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology
Reference12 articles.
1. 1. Bushuk, W. & Wrigley, C. W. (1974) Wheat: production and utilization. Avi Pub., Westport, CT, USA, pp.119.
2. Members of the α-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma
3. Effect of dietary α-linolenate/linoleate balance on leukotriene production and histamine release in rats
4. 4. Jin, U. et al. (2000) Characterization of a methionine-rich storage protein cDNA from perilla (Perilla frutescens) seeds. Aust. J. Plant Physiol., 27, 701-707.
5. CM3, one of the wheat α-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献